As promised, here are the pictures of the Birthday Cake I was working on for last night. It was a 6" Chocolate Mud Cake (i.e. there is a little bit of coffee in the mix which makes the chocolate feel richer) with a Vanilla Buttercream filling, decorated with black and white fondant roses. Tres chic, non?
It went down well... yum.
Wishing you all a fabulous week.
C
What a striking cake! Black was avoided for so long on cakes, yest looks stunning when used following great thought, such as here. Well done:)
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